Food

Semifreddi’s – the people’s bakery When I asked Tom Frainier to describe his Semifreddi’s Bakery business,  the UC Berkeley graduate exclaimed with a smile, “we’re the people’s bakery!” Frainer joined his sister and brother-in-law in their tiny Kensington, California bakery after ditching corporate life at Clorox back in 1988. Dreamer of dreams Tom Frainier Like