The Eureka restaurant in downtown Berkeley is riding triple waves of popularity for artisan burgers, craft beer and American-made whiskeys. The canny owners only started the Eureka! group in 2009, and now have 10 locations throughout California with others open in Seattle. Eureka Burger in Berkeley The newest, on Center Street in Berkeley, California, beckons […]
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What millennials do when they visit Carmel Carmel-by-the-Sea has always been a very special place for me. I grew up in the East Bay and we would visit my grandparents in Carmel every couple months. However, it wasn’t until I was in my twenties that I really started to appreciate all that Carmel had to
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If you’ve ever visited Graz, you know that it is the culinary capital of Austria. With a population of only 450,000, there are 14 Graz Farmers Markets in this Unesco World Heritage city. The citizens of Graz take their produce seriously, with two markets open daily. These markets have long been a tradition in
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Most people think that when you visit Napa Valley you go wine tasting. There’s so much more to California wine country. If you want to ditch the Napa crowds, head up Highway 29 or the Silverado Trail to Calistoga, California. Today I’ll share how to do Calistoga like a local. How to do Calistoga
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Guest post and photos by Jamie Rhein Maple Corner Farm is a New England treat of maple syrup, a laid-back lodge and an outdoor adventure. I hoped for a perfect Massachusetts afternoon in the country and found it. And, like any business that lasts, there have been changes. Gone is the dairy and beef business
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Once a year I get to roam endless aisles of food and beverage booths at the Winter Fancy Food Show in San Francisco. This year I was dazzled by the numerous plant-based and regional food products. As a travel writer, I’m always on the hunt for healthy travel snacks that keep my energy levels up
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