Fancy Food Show 2010, San Francisco

Posted by Nancy D. Brown

You’ve heard of the diamond’s four c’s? Color, cut,  clarity and carat are all characteristics that are important to a diamond. Well, I’ve discovered the three c’s and a g at the San Francisco Fancy Food Show. Chocolate, cheese, caramel and granola are important to the quality of my life.

In its 35th year, the Winter Fancy Food Show offers specialty food retailers a peek and a taste into what’s new and what’s next in the ever competitive gourmet food world. I decided to approach this year’s show, January 17-19, 2010, with a look at the regional connection we have with our foods.

While the show isn’t open to the general public, I’ve put together a short video of my three c’s; chocolate, cheese and caramel, with a granola product from Jackson Hole thrown into the mix because I’m headed to Wyoming this year.

Social media fans can find the National Association for the Specialty Food Trade (NASFT) on Twitter, Facebook and YouTube.

What gourmet foods have you discovered on your travels?

Amano Artisan Chocolate

The Bunnery

Chocolate Santander

Happy Goat Caramel

Nancy’s Candy Co.

Republica del Cacao

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2 thoughts on “Fancy Food Show 2010, San Francisco”

  1. I’ve been to one at the Javits Center in NYC. It was fun but I remember wishing they had more food! I think I thought I was going to get a whole meal there, but then it was just little samples. Oh well, it was still fun!

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