Monterey County restaurants may come and go, but wining and dining in this California coastal community never goes out of style. I know this from first-hand experience, as my parents retired to the fairytale Carmel-by-the-Sea in Monterey County and made a hobby out of dining out. There are endless amounts of things to see and […]
Monterey, California Restaurants Read More »
If I had to pick where to eat my last supper, it would have to be at The Broadmoor in Colorado Springs. With 19 restaurants, cafes and lounges on the Colorado property, I’d be able to keep my dining options open and wander from restaurant to restaurant like a never-ending progressive dinner. Colorado Springs dining
Colorado Springs Dining: Broadmoor Restaurants Read More »
A lot has changed over the years in world famous Napa Valley wine country. My husband and I lived in downtown Napa in the early 1980’s. While there were plenty of things to see and do in Napa in the day time, the night life was like a vintage California wine in an underground cellar –
Do Napa Like a Local Read More »
As a food and wine lover from Northern California, I’ve eaten and drank my way through Napa, Sonoma, Monterey, Livermore and Temecula Valley wine country. I’ve discovered the culinary delights of Bellingham, Washington and noshed my way through Oregon wine country. When I was asked to attend the Cancun Riviera Maya Wine & Food Festival
Cancun Wine & Food Fest Celebrates Mexico Read More »
Are you familiar with the phrase: bloom where you’re planted? My waiter tonight at Three Degrees restaurant is a perfect example of what this phrase means. Hector grew up in the restaurant business and ran several restaurants before immigrating from Guatemala, hoping for a better life in the United States. He has worked at Toll
Review of Toll House Hotel in Los Gatos, California Read More »
Think Kentucky and perhaps bourbon come to mind. Bourbon style whiskey was born in Kentucky more than 200 years ago, and Louisville’s Urban Bourbon Trail is a testament to Kentucky’s bourbon bounty. What began as a way for Kentucky’s first farmers to use their extra grain–mostly corn, turned into a booming business. As small and large
Louisville’s Urban Bourbon Trail is more than great bourbon Read More »
