As a food and wine lover from Northern California, I’ve eaten and drank my way through Napa, Sonoma, Monterey, Livermore and Temecula Valley wine country. I’ve discovered the culinary delights of Bellingham, Washington and noshed my way through Oregon wine country. When I was asked to attend the Cancun Riviera Maya Wine & Food Festival 2014 I willingly joined in to see Mexico’s take on culinary cuisine. What I’m about to share with fellow foodies may surprise you.
California wine country
Living less than an hour from California wine country has its advantages. There is never a lack of things to do in Napa, California. However, there is a downside to this convenience – I call it “California palate fatigue.” My taste buds have become accustomed to Northern California wines and, to be honest, that’s how I decide if I like a particular wine. This is not a fair way to taste wine. In fact, this approach to wine tasting is limiting my horizons rather than expanding them. I needed the Wine & Food Festival Cancun – Riviera Maya to broaden my horizons.