Tamarind shrimp from Citron at The Viceroy, Palm Springs

When I learned that I would be invited to preview some menu items for Palm Springs Restaurant Week  (May 31 – June 16, 2013) my mouth started watering like Pavlov’s dog experiment, only no one had to ring the bell for me to salivate! You see, I remembered my last visit to Palm Spring, California in the fall.  This was my first time to visit this desert community and I didn’t really know what to expect.  There are so many things to see and do in Palm Springs, California and the restaurant scene is really heating up (pun intended.)

Value dining in Palm Springs

Now in its sixth year, Palm Springs Desert Resorts Restaurant Week is a chance for locals and visitors alike to sample signature dishes, meet restaurant owners and chefs, visit Palm Springs attractions and save money. How’s that for value dining? And the savings aren’t limited to Palm Springs; over 100 restaurants, hotels and attractions from the entire Coachella Valley participate in Restaurant Week. During this 10 day time frame, foodies and frugal travelers visit their favorite restaurants, hotels or spas.

Stay at the Viceroy Hotel and take a dip in the pool

Palm Springs Restaurant Week

Special prix fixe dinner menus are offered over the 10 days. All of the restaurants offer three-course dinners, offering several choices for each course. FYI, the $26 or $38 per person restaurant menu does not include  beverages, tax or gratuity.

Eat, see, stay in Palm Springs

If you like dining deals and hotel package offers, Restaurant Week offers value. During my Palm Springs visit, I stayed at The Saguaro. Condé Nast Traveler recently named The Saguaro one of the best new hotels of 2013. For my next trip, I’d stay at the Viceroy Hotel. In addition to California creations from Citron restaurant, this place has multiple swimming pools and looks like a private estate.

Soft shell crab BLT from Jakes

One of my favorite restaurants was Tinto,  inside The Saguaro. Iron Chef Jose Garces offers up pintxos like the ones I discovered during my travels in northwestern Spain. We also traveled to Austria via Johannes Restaurant in Palm Springs and made it to Norma’s at The Park Palm Springs for decadent desserts.

Head out on the Palm Springs highway

Day two found us at King’s Highway at ACE Hotel for breakfast before a morning Red Jeep Tour to Indian Canyons with Desert Adventures. This tour was a Palm Springs highlight for me because our naturalist guide, Morgan Levine, brought Andreas Canyon to life with stories of the Aqua Caliente Cahuilla Indians. After our jeep tour we dined Al Fresco at Jakes. I ordered the soft shell crab BLT, but the show stopper at Jakes was the dessert – a chocolate peanut butter cupcake. Jakes has not one, but three pastry chefs. Dine here simply for the desserts!

Workshop Kitchen + Bar arrives on the Palm Springs restaurant scene

Cooking and cocktails in Palm Springs

My last day in Palm Springs included a cooking class with Chef Andrew Copley of Copley’s on Palm Canyon and small plates at Workshop Kitchen + Bar, Palm Springs latest newcomer to the restaurant scene.

Don’t miss the bar scene in Palm Springs. It seems that every restaurant we visited, from Citron to Melvyn’s, featured their own signature cocktail. With mint juleps to Au Pear cocktails, sangria, Pomegranate Martini’s at Copley’s and Mel-tini’s on the bar menu, I tried them all. Fabulous – but don’t forget a designated driver!

Have an Au Pear martini at Johannes in Palm Springs

Palm Springs spa time

Last, but not least, what’s a visit to Palm Springs without a spa treatment? My time was too short at Riviera Spa Terre at the Riviera Palm Springs, but that just gives me another excuse for a return trip to Palm Springs. Won’t you join me?

For additional insider tips follow Luxury Travel Writer Nancy D. Brown on Twitter and follow Palm Springs Restaurant Week and Palm Spring  on Twitter.

If You Go:

Palm Springs Restaurant Week

I was a guest of Palm Springs Visitors Bureau and Palm Springs Restaurant Week.

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San Francisco bay view

My husband, 11-year-old son and I started our California road trip in San Francisco. With an ambitious itinerary, we headed off from San Francisco International airport in our Dodge Avenger rental car (GPS equipped)  to visit friends and see what we could see in 10 days. National Parks, beaches, prehistoric history, small town charm, wildlife,  oddities and great food were favorites.

Here are the high points, several unexpected, as we traveled from San Francisco through Monterey, Santa Barbara, Santa Monica,  Los Angeles, Orange, San Diego, Joshua Tree, Yosemite and back to San Francisco. These highlights are listed in order.

1. San Francisco Maritime National Historical Park, San Francisco- After watching the seals at Pier 39 and eating clam chowder out of bread bowls at Boudin, the tourist hotspot for sourdough bread, we stumbled upon the San Francisco Maritime Historical Park, two blocks past Fishmerman’s Wharf. The park consists of a fine collection of historic ocean vessels including the 1886 square-rigger Balclutha and the 1890 steam ferryboat Eureka. Visitors can explore each vessel of the park. Also stop in the park’s visitor center across the street from the pier to learn more about San Francisco’s maritime history. We ran out of time before we made it to the museum.

The 1886 square-rigger Balclutha

2. Ripley’s Believe it or Not! Odditorium, San Francisco- Another unexpected highlight was going to Ripley’s Believe it or Not! Odditorium, also near Fisherman’s Wharf. I went to please my son, but discovered  LeRoy Ripley, who later changed his first name to Robert, was a genius when it comes to cultural anthropology. Instead of a tourist trap, I found myself engaged by the displays of items that Ripley collected himself or inspired in others. The exhibits evoked images of my own world travels and my interest in other people’s passions. My son was enthralled and now wants to become a modern day Robert Ripley. If you go, and if you’re a member of AAA, ask for a discount.

3. Whale Watching, Monterey – With a plan to drive down Highway 1, the Pacific Coast Highway, we headed from San Francisco to Monterey. I booked our whale watching trip online with Princess Monterey Whale Watching a couple days earlier. The trip was splendid. Along with learning about whales and ocean facts from the narration by the whale expert on board, heading out into Monterey Bay was a treat.  We did see two grey whales which did not disappoint. They spouted water and showed us their tails, once in unison. Getting a picture of them was a bit tricky. The sea lions who hang out near the wharf in Monterey were much easier subjects.

The Old Mission in Santa Barbara

4. Old Mission, Santa Barbara – Looking for a place of interest to stop between Monterey and Santa Monica, a search using my cell phone turned up the Old Mission in Santa Barbara. The stop was a terrific way to learn about Spanish and Catholic (Franciscan) influence in California, important details about Chumesh Indian history, and religious art. The biggest surprise was discovering that Juana Maria, the inspiration of Scott O’Dell’s Island of the Blue Dolphins, is buried here. Because my son read the book in 4th grade, seeing her grave had added significance.

5. Santa Monica Pier and the beach, Santa Monica – Visiting Santa Monica’s iconic pier is a must with every California visit. The last time we were there, our son was 1 1/2 years old and was enamored with a performance artist who blew enormous soap bubbles. At age 11, he was all about riding on the roller coaster. He also roller bladed with a friend of mine while I rode along on a rented bike ($7 per hour). A highlight for our son was swimming in the ocean. Undaunted by the chilly water, he took off his shirt, shoes and socks and headed into the waves.

Project 23 at La Brea Tar Pits

6. La Brea Tar Pits, Las Angeles- The La Brea Tar Pits fits beautifully into anyone’s hankering to be like Robert Ripley. The park chronicles the Ice Age where mastodons, dire wolfs and saber cats roamed. If you don’t want to pay the admission price for the Page Museum where skeletons of animals excavated from the pits are on display along with excellent explanations, you can still get a feel for the tar pits impact thousands of years ago when they trapped unsuspecting animals in their black stickiness. We went to the museum which is definitely worthwhile, but we were most interested in Pit 91 and Project 23. These excavation sites provide a look-see into the excavation process. Project 23 is a current excavation project where you can watch folks uncover bone treasures.

7. Byblos Cafe, Orange – The city of Orange, not far from Disneyland, has a lovely town center situated around a square complete with a gorgeous tiled fountain and orange trees. The highpoint here was eating at Byblos Cafe, (129 W Chapman Ave.) a Mediteranean  restaurant specializing in Greek and Lebanese food that’s worth driving for. The city of Orange is celebrating its 125th year and has the largest historic district in California.

Tidepools at Cabrillo National Monument

8. Cabrillo National Monument, San Diego- Upon the recommendation of our nephew who just became a Navy Seal and lives in the area, we headed here to wander along the rocks of  the tide pools.  This is among the most beautiful scenery on earth. Seriously. And, I’ve seen a lot of scenery. A highlight was finding two sea anemones in one of the tide pools. We did have to look and look. If you go, stop in the monument’s visitor center for a well done exhibit on 16th century explorers. In 1542, Juan Rodriguez Cabrillo, was the first European explorer to land on the shores of California’s coast.

9. Niederfrank’s, San Diego- First opened in the 1940s , Niederfrank’s (726 A Ave, National City), serves up ice-cream that has been featured on The Today Show and is a menu item in several of southern California’s best restaurants. With any flavor, you can’t go wrong. Tasting to help in decision-making is allowed.

Working at becoming a Junior Ranger at Joshua Tree

10. Farmers Market, Joshua Tree- On our way to Joshua Tree National Park, we stopped by the Saturday farmers market held in the town of Joshua Tree. Our original intention was to meet up with a friend of my brother’s who lives there. The surprise was discovering a small artsy town we would like to come back to. If you go, the Greek food sold at the farmers market  is splendid and perfect for road trip eating.

11. Ranger Talk with Shelton Johnson at Yosemite National Park – I am a huge fan of park ranger talks and the National Park’s Junior Ranger program. I’m never disappointed. At Yosemite, my son and I were enthralled by Shelton Johnson, the ranger who, on that day, conducted the talk and walk about bears. “Come in closer,” is one of Johnson’s methods of pulling participants into audience participation and bear facts that one won’t forget. Johnson is a master storyteller which is one of the reasons why he is featured in Ken Burns’ PBS series on the National Parks and has appeared on Oprah. One day I hope see Johnson’s one man performance as a Buffalo Soldier held at the park in the summer. Oh, yeah, Yosemite in April was perfect. Although all the park was not open, the amount of tourists made visiting park highlights easy. Finding a parking spot was never a problem.

On a special tour of the hospital at Alcatraz

12. Alcatraz Prison, San Francisco - Alcatraz was at the top of our son’s To Do list.  We reserved tickets a week in advance for our visit, something I recommend. Our tour was the 3:30 trip, the last one of the day. At first, I was annoyed with myself for not picking an earlier schedule since we missed the ranger talks held earlier in the day, but once I found out we had plenty of time for the tour,  my disappointment abated. The lighting was perfect.

Plus, while we were in the dining room, one of the guides announced he could give a tour of the prison’s hospital to 8 people. We scampered over to him lickety split and headed upstairs to see where the famed Bird Man of Alcatraz lived, as well as, learn about the filming of the movie The Rock and how the prison hospital worked.

Related Posts:

Things to See and Do in Monterey

Things to See and Do in Santa Barbara

Post and photos courtesy of Jamie Rhein, member of Midwest Travel Writers Association

These adorable fairies were spotted in Oakland’s Temescal Alley

Where can you eat fish tacos, sample Indian street food, sip coffee, nosh on a doughnut and see fairies all in one location? That would be in the hipster Temescal neighborhood of Oakland, California.

While Oakland sometimes gets a bad rap, join in a Temescal Tastes food tour with Edible Excursions and you will experience a natural high. Perhaps food coma is a better descriptor for this Sunday morning escapade conceived by owner Lisa Rogovin?

Kouign Amann, from Starter Bakery, is one of the culinary delights on Temescal Tastes tour.

Edible Excursions

This culinary tour company offers intimate strolls through San Francisco, California’s Ferry Building Marketplace, Mission District and Japantown, as well as epicurean tours of North Berkeley’s Gourmet Ghetto, but the Temescal Tastes tour, located in the East Bay, takes the cake – or the Kouign Amann cake.

Urban Village Farmers’ Market

My first encounter of the Kouign Amann pastry was shared with Brian Wood at the Urban Village Farmers’ Market. Wood, the owner of Starter Bakery, is the man responsible for bringing us this butter cake, originally found in the northwest of France and now, Oakland’s Temescal district. His tasty treats sell out fast at the Urban Village Farmers’ Market and once they are gone, they won’t make another appearance until the next Sunday.

Another participant of the Urban Village Farmers’ Market, as well as the Temescal Tastes tour, is Cholita Linda. Be sure to try the fish tacos and agua fresca. This popular booth is a mix of eclectic Latin America street food.

Cream filled doughnuts at Doughnut Dolly

Temescal Alley

Moving on to Oakland’s Temescal Alley 49, we arrive in time for coffee and doughnuts. Like peanut butter and jelly, coffee and doughnuts are a match made in heaven. Whether you prefer your coffee iced or spiced, and your doughnuts cream or jam filled, you will be delighted with the outcome.

The Cro Cafe owners are dedicated to creating the perfect cup of coffee and Doughnut Dolly owner Hannah Hoffman is the woman behind the Naughty Cream filled doughnuts.  This clever girl named her company after the Doughnut Dollies,  Red Cross helpers, who delivered coffee and doughnuts to injured service men and women from World War I.

Authentic foods

From Indian street food at Juhu Beach Club to vegetarian offerings at Abesha, tomato soup made with Pabst Blue Ribbon beer at Sacred Wheel Cheese, or tofu stew and Ban Chan at Sura Korean; Temescal Tastes participants will not return home hungry from this Oakland, California food frolic.

Cro Cafe makes the perfect cup of coffee

Priced at a reasonable $75 per person, the three hour tour is an easy walk. I say this after having a total hip replacement not too long ago. Parking is easy by the Urban Farmers’ Market meeting point and the MacArthur Bay Area Rapid Transit (BART) station is within walking distance of tour.

If You Go:
Edible Excursions (415) 806-5970

Article written by and photos courtesy of  Travel Writer Nancy D. Brown of What a Trip, Travels from Northern California. I was a guest of Edible Excursions.

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